Re: Is Junk Food Killing Us As A People? There is junk in the water, foods and there is junk in the skies!
You DETOX by using Chelation and it can be accomplished with substances such as chlorella, activated charcoal and cilantro which bind to toxins along with sulfur compounds in R-Alpha Lipoic Acid, garlic, onions.
All forms of vinegar, including apple cider and balsamic, are highly toxic to the human body. Vinegar excessively stimulates the thyroid gland, leading to hyperthyroidism and eventually hypothyroidism and concomitant health issues such as endocrine disorders, calcium metabolic disorders, metabolic rate disorders, fat metabolism problems, body-weight issues, lethargy, headaches, and the classic bulging of the eyes. This stimulation also accelerates the aging process.
The body pulls phosphorus from the adrenal glands to negate the effects of acetic acid in the system. Depeleted phosphorus results in impaired function of the adrenal glands and thus, again, the entire endocrine system. The outcome of all this can include body odor, pains in the heart, rapid pulse, increased mucus production, chronic fatigue, and headaches. Repetitive use of vinegar will also result in the hardening of the liver. So vinegar should not be considered as "food."